Blue Danube Restaurant

Andrew Bolya 5 months ago

This place was fantastic. Super authentic taste. Reminded me of my Hungarian grandmother's dishes. Chicken paprikas with dumplings was amazing and the stuffed cabbage aka pigs in a blanket were also fantastic!

Diane Yonkowski 5 months ago

Out of this world! First experience (finally) and won’t be our last. Loved the old school decor and felt like I was in someone’s home. So cozy and comfortable! Stuffed cabbage was like my mom’s, maybe better. Pierogies, kielbasa, chicken with sauerkraut, all perfection. Service was warm, friendly and super attentive! Can’t wait to go back!

erin kelly a year ago

BLUE DANUBE is the staple for Eastern European food in our area, and tonight we finally had the pleasure to dine with them. There are many traditional dishes to try Everything was fresh and delicious. Parking was easy and well lit. Highly recommend!

Barbara Andres 2 years ago

After moving away from the area for 10 years, the first restaurant I wanted to dine at was the Blue Danube and it did not disappoint! It is exactly the same as it was 10 (and 20!) years ago. The food is authentic and delectable and the atmosphere has a homey, Eastern European vibe. Our server was pleasant and oh so accommodating and kind enough to ask Chef Peter if he would prepare my favorite dish - Spaetzle with bacon, onion and cabbage - Yum! My partner enjoyed the delicious pork chop and we shared the stuffed cabbage and mititei appetizers as well. Soup or salad is also included with your entree. We opted for their salad with a nice assortment of vegetables as well as the welcome addition of cantaloupe. Everything was superb! They also have a cozy, fully stocked bar and their drinks are substantial! I can't wait to return and save room for dessert. So happy that this treasured dining establishment has prevailed and is as special as ever!

Ed Velez 2 years ago

Been 9 years since we visited. Service was about the same as last time. Better wear your patience hat since it does take a while to get served and get your food on the table. Pierogis were absolute bliss. Homemade and served with delicious onions with sour cream on the side. I opted for the Jaeger schnitzel with red cabbage and my wife went with the chicken paprikash with green beans. Odd that the beans were not sauted with bacon but she was ok with it. We also had the potato tomato soup. Great appetizer but it seemed more tomato than what we had last time. Overall still a go to place for great European delights. Don't mind the neighborhood. Looks a little run down but the dining totally makes up for it.